- olive oil
- 1 container of crumbled feta cheese
- 4-5 roma tomatoes
- 1 bunch of green onions
- 1 baguette or pita chips
- Cavender’s Greek seasoning
Wet a platter generously with olive oil. Dice the tomatoes & chop the green onions. Throw them on the olive oil. Crumble the feta cheese & throw that on the platter. Generously sprinkle the Greek seasoning on top. Gently mix it all together. Slice the baguette, which people can use to dip.
You can also throw all of this in a bowl & serve with a spoon onto pita chips; it works just as well. It’s super easy & people always love it. We brought a huge bowl (double this recipe) of this dip (& a huge bowl of Black Bean Corn Feta Dip) to a Halloween party last night & the host asked for the recipe.
Recipe from: Memories on Clover Lane