Cheesy Bread


  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper*
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes OR 1 cup of shredded cheese
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tablespoons of butter, melted
  • 1 egg, lightly beaten OR 1 tablespoon of milled flaxseed & 3 tablespoons of water


Heat oven to 350. 
Grease a 9×5 loaf pan.

In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, & black pepper.
 Carefully stir in cheese until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.

In a different bowl, whisk together the remaining ingredients.
 Fold the wet mixture into the flour & cheese mixture. 
Stir until just combined. Don’t over stir.

Pour & spread the mixture into the loaf pan. Bake for 45-50 minutes.

Let cool 10 minutes & then remove from pan. Allow to cool for one hour before slicing and serving.

*I use 1/2 teaspoon cayenne pepper for a little more heat.

Recipe from: Praying for Parker


4 thoughts on “Cheesy Bread

      1. Alecia Rae

        Made that bread — everyone who tried it nearly ate their fingers with it! :D I’m thinking it would be amazing with olives instead of cheese. I love olives in bread.


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