Herb Balsamic Roasted Mushrooms


2 lbs. fresh mushrooms
2 garlic cloves, finely chopped
1/2 cup olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1/4 cup chopped fresh parsley
Salt & pepper
1 teaspoon balsamic vinegar


Preheat the oven to 350°F. Remove the stems and slice the mushrooms. Mix the olive oil with the garlic, herbs and seasonings in a large ovenproof dish large. Add the mushrooms, and mix well, coating the mushrooms. Bake for about 35 minutes. Remove from the heat, and drizzle with the balsamic vinegar.


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